Light Avocado Vinaigrette
Here's a quick recipe for a healthy and fresh vinaigrette.
1 Diced Ripe Avocado
1 Diced Roma Tomato
1/3 Cup Sliced Onions
1 Tbsp Shredded Parsley
1/2 Tbsp Honey Dijon Mustard
3 Drops of Liquid Smoke
2 Tbsp Garlic Flavored Rice Vinegar
1 Tbsp Olive Oil
2 tsp Freeze-Dried Chives
1 Tbsp Water
1 1/2 tsp garlic powder
Salt and Pepper to taste
Combining the avocado, tomato, onions, and parsley in a small bowl.
In another bowl, combine 9 ingredients together. Whisk the oil and vinegar mixture until it emulsifies.
Pour the vinaigrette on the avocado medley and mix it all together.
And you have your tasty low calorie vegetable vinaigrette. This can be used to top off a salad, as a dip, or (as I did with my Sweet and Spicy Burrito) to top off a sandwich/wrap/taco/burrito/etc...